May is the most comfortable time of the year with the temperatures either hot or cold. Why not you bring yourself some new cast iron skillet recipe for yourself? Come in and I bet you will benefit from my cast iron skillet steak recipe!
Every year after the spring rain drops from the clear sky, I always go to market to find some fresh vegetables that grown under the first rain. And the vegetables truly inspire me in kitchen for different dishes in cast iron skillet.
So today I am going to introduce a cast iron steak recipe for most families can offer a dinner that raise an atmosphere of warmth and happiness. I figure it out when the rain drops knocking on my windows continually is the right time to unite bacon and steak by adding some special seasonings that can avoid the dish become too greasy. And after uncountable test, I finally bring this recipe to all of you.
Remember our key word is that spring vegetable. So the first requirement of this recipe is you must guarantee the ingredients especially the vegetables must be fresh. The style of American food is always too simple, it will divide the meat and vegetable to two different parts, one as salad and another one as steak or bacon. But my cast iron skillet recipe mixes them together to create a totally new aroma with exotic seasonings.
Also my cast iron steak recipe include the bacon make it more delicious. But the secret of magic is the choice of my seasoning, the black coffee. If you can add some coffee aroma in your cook by appropriate way, then you can avoid you dish from being too greasy.
The veges in this recipe compliments the whole dish. Always remember to check on the time otherwise you might overcook or under cook the steak.Spring Vegetable Coffee Rubbed Skillet Steak
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